Xref: utzoo sci.bio:2162 bionet.technology.conversion:171
Path: utzoo!utgpu!jarvis.csri.toronto.edu!mailrus!rutgers!ucsd!hub!banana!jostein
From: jostein@banana.ucsb.edu
Newsgroups: sci.bio,bionet.technology.conversion
Subject: Radioactivity in foodproducts in the US.
Keywords: Radioactivity, foodchain, foodproducts, pollutuin, cesium, strontium
Message-ID: <2166@hub.UUCP>
Date: 3 Aug 89 18:51:49 GMT
Sender: news@hub.UUCP
Reply-To: jostein@banana.ucsb.edu (postgres:wm3P6i10gm56w:8:7::/usr/postgres:/bin/csh)
Distribution: usa
Organization: University of California, Santa Barbara
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Hello.

Does anyone know what the upper limit of radioactive pollution in food
products in the U.S. are?

Are there different limits on different products?

Have these limits been changed lately?  If so, what was the limits before?

Are the same rules applied to all states in the US?  ( I am Thinking
particularly about Nevada)

If you don't know the answers to these questions but know where I can find
the answers, please let me know.

Jostein


Internet : jostein@banana@ucsb.edu
Bitnet   : 6600jose@ucsbuxa.bitnet