Xref: utzoo sci.electronics:7822 soc.culture.celtic:2764
Path: utzoo!utgpu!jarvis.csri.toronto.edu!mailrus!iuvax!rutgers!bpa!asi!discg1!iscad02
From: iscad02@discg1.UUCP (lisa makosewski)
Newsgroups: sci.electronics,soc.culture.celtic
Subject: Re: Exploding Haggis  (was Re: Microwave Oven Repair)
Message-ID: <2277@discg1.UUCP>
Date: 19 Sep 89 10:58:00 GMT
References: <1430007@hpvcfs1.HP.COM> <348@galadriel.bt.co.uk> <80@flash.UUCP> <eazS02Y=57HS01@amdahl.uts.amdahl.com>
Organization: Defense Industrial Supply Center, Philadelphia, Pa
Lines: 20

In article <eazS02Y=57HS01@amdahl.uts.amdahl.com>, greg@uts.amdahl.com (Greg Bullough) writes:
> In article <80@flash.UUCP> bill@flash.UUCP (William Swan) writes:
> >In article <348@galadriel.bt.co.uk> pcf@galadriel.bt.co.uk (Pete French) writes:
> >}a haggis) and then violently exploded leaving haggis entrails all over the
>                                                 ***************
> >}uWave.
> >}
> >split, spewing the "haggis entrails".  :-)


May I suggest that you try puncturing the skin of the haggis with a fork
in several places before microwaving it?  Someone posted that the skin
probably dried out and the contents exploded because they had no room 
to expand.  Puncturing the haggis casing would more than likely avoid
this.  Good luck!
-- 
Lisa C. Makosewski   
Defense Industrial Supply Center
(215) 697-3639  {bpa,osu-cis!dsacg1}!discg1!iscad02
                 "The game's afoot, Watson!"