Path: utzoo!utgpu!jarvis.csri.toronto.edu!mailrus!sharkey!atanasoff!drues From: drues@atanasoff.cs.iastate.edu (Michael E. Drues) Newsgroups: sci.bio Subject: Re: The pH of saliva Message-ID: <2064@atanasoff.cs.iastate.edu> Date: 3 Dec 89 00:59:58 GMT References: <18383@bellcore.bellcore.com> <2635@aecom.yu.edu> Organization: Dept. of Biomedical Engineering, Iowa State Univ. Lines: 26 Reply-To:drues@atanasoff.cs.iastate.edu werner@aecom.yu.edu (Craig Werner) writes: > Aside from discovering that pH paper tastes horrible, all I can ^^ ^^^^^ ^^^^^^ ^^^^^^^^ > Craig Werner (future MD/PhD, 4.5 years down, 2.5 to go > werner@aecom.YU.EDU -- Albert Einstein College of Medicine > (1935-14E Eastchester Rd., Bronx NY 10461, 212-931-2517) Well, this may have been the way to do it in the stone age (atleast before I started grad school (^8 ). Today there is a field of medical technology called BioSensors. There are a whole host of *very* small devices which could be implanted in the mouth to record pH *continuously* over a week or so. Actually, this would be an interesting experiment to undertake. I'd be a bit surprised if the same thing has not already been done (atleast in a bovine or swine model). +-----------------------------------------------------------------------+ | // Michael Drues | | \X/ Internet: drues@atanasoff.cs.iastate.edu | | Bitnet: v2.med@isumvs.bitnet | | Pony Express: Dept. of Biomedical Engineering | | 1146 Veterinary Medicine | | Iowa State University | | Ames, Iowa 50011 | | Phone: (515) 294-6520 | +-----------------------------------------------------------------------+ Brought to you by Super Global Mega Corp .com