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From: aem@mthvax.cs.miami.edu (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: FISH: pizza
Keywords: recipe fish
Message-ID: <1990May27.013227.16040@mthvax.cs.miami.edu>
Date: 27 May 90 01:29:31 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.cooking
Organization: U of Miami Dept. of Math. and Computer Science, Coral Gables, FL 33124
Lines: 26
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


Per serving:

1 piece pita bread
1 tomato slice
1 oz. mozzeralla and/or feta cheese
1/2 oz. anchovies
1 oz. tuna fish
1 garlic clove
1/3 chili pepper

Open can of anchovies. Drain oil to moisten surface of pita bread.
Slice cheese and spread over surface of pita. Add tuna, anchovies,
pepper, garlic. Top with a slice of tomato. Place in pre-heated
oven at 350 F, and bake until pita is crisp on edges. Serve. (why
do many recipes say "Serve." at the end? Do they think that people 
will get to the end of making some recipe, and sit there wondering 
what to do next?)

aem


-- 
a.e.mossberg / aem@mthvax.cs.miami.edu / aem@umiami.BITNET / Pahayokee Bioregion
We are surrounded by emptiness but 
it is an emptiness filled with signs.	- Henri Lefelore