Path: utzoo!attcan!uunet!samsung!rex!ames!ncar!umigw!mthvax!aem
From: heilbrunn@vax1.udel.edu (Mark Heilbrunn)
Newsgroups: rec.food.recipes
Subject: OVO: Potato Latkes
Keywords: recipe ovo
Message-ID: <1990May29.042410.1389@mthvax.cs.miami.edu>
Date: 29 May 90 01:32:16 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Reply-To: heilbrunn@vax1.udel.edu (Mark Heilbrunn)
Followup-To: rec.food.veg
Organization: University of Delaware
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


6 potatoes, peeled and grated
1 medium onion, finely chopped
3 eggs, lightly beaten
1-2 tablespoons fine bread crumbs
salt and pepper to taste
oil for frying

In a mixing bowl, combine potatoes and onion.  Stir in eggs, bread crumbs,
and seasoning to taste.
Coat a skillet with oil and when sizzling hot, drop in the mixture by
the spoonful.  Cook until brown and crisp on both sides.

-- from: _I must have that recipe_
        Memphis: Wimmer Brothers (publisher)