Path: utzoo!yunexus!geac!torsqnt!news-server.csri.toronto.edu!mailrus!tut.cis.ohio-state.edu!ucsd!usc!cs.utexas.edu!asuvax!noao!ncar!umigw!mthvax!aem From: warren@mdcbbs.com Newsgroups: rec.food.recipes Subject: PORK: Sour Cabbage Keywords: recipe pork Message-ID: <1990May29.181848.6992@mthvax.cs.miami.edu> Date: 29 May 90 10:30:35 GMT Article-I.D.: mthvax.1990May29.181848.6992 Sender: aem@mthvax.cs.miami.edu (a.e.mossberg) Followup-To: rec.food.cooking Organization: McDonnell Douglas M&E, Cypress CA Lines: 9 Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator) Sour Cabbage Boil 1/2 head coarsely chopped cabbage till done. Chop 1 onion & brown in 2 T. bacon fat. Add 3 T. flour and brown. Add 1 c. cold water. Add cooked cabbage, salt and pepper to taste. Add 2 T. vinegar. It's yummy! Connie