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From: warren@mdcbbs.com
Newsgroups: rec.food.recipes
Subject: BEEF: Shepherd's Pie
Keywords: recipe beef
Message-ID: <1990May29.181940.7067@mthvax.cs.miami.edu>
Date: 29 May 90 10:25:52 GMT
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This is a good, cheap, easy variation on shepherd's
pie.

Brown 1 lb. lean ground beef with 1 diced onion.
Drain fat, add salt, pepper, and garlic powder to taste.
Place in the bottom of a 2 qt. casserole.  
Drain a lg. can of corn (15 oz. I think) and place 
on top of the meat in a layer.  Prepare 6 servings
of mashed potatoes.  Spread in a layer over the corn.
Top with lots of grated sharp cheddar.  Bake at 350
deg. F till bubbly and cheese melts.  (Cover while baking)
You can also nuke covered 7 or so min. till bubbly and
cheese melted.  Vary by changing spices, vegetable, or
cheese.  I've made this other ways, but this combo tastes
the best to me.

Enjoy,
Connie