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From: reg@mtunf.ATT.COM (Regina Mackiewicz)
Newsgroups: rec.food.recipes
Subject: OVO: Dijon Potato Salad
Summary: another fine submission to rec.food.recipes
Keywords: recipe vegan
Message-ID: <1990Jun29.052432.10675@mthvax.cs.miami.edu>
Date: 28 Jun 90 14:12:14 GMT
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Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


sorry for posting so late to the request what to do
with potatoes.,

regina



Dijon Potato Salad
------------------

1   cup mayo
2   tsp Dijon mustard
2   tsp FRESH chopped dill or  1 1/2 dried dill
1   tsp salt (if you use it, not needed)
1/4   tsp black pepper
1 1/2 lb small red potatoes, cokked and quarted
1   cup sliced radishes
1/2   cup chopped green onions

Combine first 5 ingredients. Stir in remaining ingredients.
cover; chill. makes 4 1/2 cups.

microwave:
in 1 1/2 quart casserole combine quarted potatoes and 
1/4 cup of water. cover. microwave on high 100% power
stirring once, 8 to 10 minutes or until tender.
drain. continue as above.



Lemon Mustard Turkey cutlets
----------------------------

1/4 cup all-purpose flour             2 tbs capers
1lb shady brook farms turkey cutlet   1 tbs onion
1 1/2 tbls butter                     2 tsp dijon mustard
1/2 cup cream                         2 tsp lemon juice
2 tbls chopped parsley                1 tsp grated lemon peel

combine flour, salt and pepper on a flat plate.  lightly dust
turkey in flour, shaking off excess.  heat butter in large, non-stick
skillet over medium heat.  add turkey and cook, turning once, and 
until cooked through, about 4 minutes.  Remove to serving plate;
keep warm.  pour cream into skillet and heat over medium-high heat
to boiling, scraping up browned bits on bottom of skillet.  add
remaining ingredients and cook until cream is 
slightly thickened, about 2 minutes.  season with salt and pepper
to taste.  spoon sauce over turkey;serve hot.



I uses skim milk and the sause turned out fine.  i also use
Lawyer;s  lemon pepper.  i use is on fish too and it's great.
of course i use marg to cook not butter.