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From: LISAS@pucc.princeton.edu (Lisa S Lewis)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Farfel Cake
Summary: another fine submission to rec.food.recipes
Keywords: recipe ovo-lacto
Message-ID: <1990Jul8.182359.28486@mthvax.cs.miami.edu>
Date: 8 Jul 90 18:10:11 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


                          FARFEL CAKE


Cream:  1 stick butter
        1/2 C sugar
        1 TBL oil

Add:    1 egg
        2 tsp vanilla
        salt
        2 C flour
        2 tsp baking powder

Combine everything till a dough is formed.  Divide dough in half.  Press
half into an 8" pie pan with your hands (don't bother rolling out.)  Now
fill with either a jar of GOOD raspberry jam or the above banana concoction.)
Take the other half of the dough and GRATE it over the top.  This forms a
nice looking "streusel-type" crust.  Bake 350 for 1 hour or till golden.
Best served warm but it isn't shabby at room temp either.

If you need to use a little more than half the dough for the bottom
crust, you'll still have enough for the top so don't worry.