Xref: utzoo rec.food.cooking:18697 sci.bio:3213
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From: JAHAYES@MIAMIU.BITNET
Newsgroups: rec.food.cooking,sci.bio
Subject: Re: Broccoflower
Message-ID: <90187.111751JAHAYES@MIAMIU.BITNET>
Date: 6 Jul 90 16:17:51 GMT
References: <31477@cup.portal.com>
Organization: Miami University - Academic Computer Service
Lines: 8

When I last grew cauliflower, I had to tie the leaves up over
the "flower" in order to get it to turn white -- it's originally
green.  Perhaps if you just leave it exposed it stays green?
Seems pretty silly to charge more for something that requires
less labor, but as Arlo Guthrie sez, "That's America!".
----
Josh Hayes, Department of Zoology, Miami University, Oxford OH 45056
jahayes@miamiu.bitnet, or jahayes@miamiu.acs.muohio.edu