Xref: utzoo rec.food.cooking:18722 sci.bio:3220 rec.gardens:4475 Path: utzoo!attcan!uunet!cs.utexas.edu!tut.cis.ohio-state.edu!att!cbnewsb!druhi!rlm From: rlm@druhi.ATT.COM (MesenbrinkRL) Newsgroups: rec.food.cooking,sci.bio,rec.gardens Subject: Re: Broccoflower Summary: Broccoflower information found in hydroponics magazine. Message-ID: <594@cbnewsb.ATT.COM> Date: 7 Jul 90 14:29:28 GMT References: <31477@cup.portal.com> <1990Jul6.213628.13527@mthvax.cs.miami.edu> Sender: news@cbnewsb.ATT.COM Reply-To: rlm@druhi.ATT.COM Organization: AT&T Bell Laboratories, Denver Lines: 11 According tAccording to an article the Summer '90 edition of The Grower's Edge, broccoflower is a new cross between broccoli and cauliflower developed by the Dutch. It has shape and texture of cauliflower and the green color and taste of broccoli. For those of you who would like to learn about hydroponics, this is an excellent magazine in my opinion. It is published 4 times a year for $19.95. The address is The Growing Edge, New Moon Publishing, PO Box 1027, Corvalis, OR, 97339. Bob Mesenbrink Denver