Xref: utzoo rec.food.cooking:18805 sci.bio:3238 rec.gardens:4502
Path: utzoo!utgpu!watserv1!watmath!att!rutgers!usc!zaphod.mps.ohio-state.edu!mips!sjsca4!jones
From: jones@sj.ate.slb.com (Clark Jones)
Newsgroups: rec.food.cooking,sci.bio,rec.gardens
Subject: Re: Mayonaise (Homemade)
Message-ID: <1990Jul11.004107.19726@sj.ate.slb.com>
Date: 11 Jul 90 00:41:07 GMT
References: <629@iss-rb.SanDiego.NCR.COM> <800@gvlv2.GVL.Unisys.COM>
Reply-To: jones@sjs.sj.ate.slb.com (Clark Jones)
Distribution: na
Organization: Schlumberger Technologies, Tempe, AZ
Lines: 17

>In article <629@iss-rb.SanDiego.NCR.COM> donnam@palomar.SanDiego.NCR.COM (Donna Mitchell) writes:
>* Question to people who make their own mayonaise:  

All this talk of home-made mayo reminded me of a story I hope you'll find
amusing! :-)

A friend's father (who is a retired M.D.) claims that his mother (also a Medical
Doctor) once made a batch of mayo using castor oil!  She claimed that she
happened to get some rancid oil, but members of the family who knew her say
that the castor oil is at least equally probable...  No, it didn't work as a
way of getting it down "sonny"... he won't even touch mayonaise, at least 50
years later...

						Clark

Disclaimer: The opinions expressed above are mine and not those of Schlumberger
because they are NOT covered by the patent agreement!