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From: brianr@phred.UUCP (Brian Reese)
Newsgroups: rec.food.cooking,sci.bio,rec.gardens
Subject: Re: Mayonaise (Homemade)
Message-ID: <3179@phred.UUCP>
Date: 11 Jul 90 14:05:57 GMT
References: <629@iss-rb.SanDiego.NCR.COM>
Reply-To: brianr@phred.UUCP (Brian Reese)
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Organization: <629@iss-rb.SanDiego.NCR.COM>o
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In article <629@iss-rb.SanDiego.NCR.COM> donnam@palomar.SanDiego.NCR.COM (Donna Mitchell) writes:
>Question to people who make their own mayonaise:  What do you do about 
>the raw egg?!!!  Because of recent warning against them, what do you
>do to them to make them safe?

Pardon my ignurence ;-), but what's the big scare about raw eggs?

Thanx,
Brian

-- 
Brian Reese                           uw-beaver!pilchuck!seahcx!phred!brianr
Physio Control Corp., Redmond, Wa.                         brianr@phred.UUCP
"Sticks and stones may break my bones, but whips and chains excite me!"
All opinions are manf. suggested and are subject to change without notice.