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From: deb@comcon.UUCP (Deborah Donoho)
Newsgroups: rec.food.cooking,sci.bio,rec.gardens
Subject: Re: Mayonaise (Homemade)
Summary: eggs
Message-ID: <428@comcon.UUCP>
Date: 10 Jul 90 18:45:09 GMT
References: <629@iss-rb.SanDiego.NCR.COM>
Followup-To: rec.food.cooking
Distribution: na
Organization: Computer Connection, Anchorage Alaska
Lines: 13

In article <629@iss-rb.SanDiego.NCR.COM>, donnam@palomar.SanDiego.NCR.COM (Donna Mitchell) writes:
> Question to people who make their own mayonaise:  What do you do about 
> the raw egg?!!!  Because of recent warning against them, what do you
> do to them to make them safe?
> Thanks,
> Donna

I have quite buying store bought eggs.  I drive 15 miles and buy farm
fresh only.  It is great too.  The kids love the colors (eating easter
eggs all year long) and they are so fresh you can really tell the
difference.   Some day we are going to have our chickens.  I love having
all the different sizes also.  
deborah