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From: ken@uf.msc.umn.edu (Ken Chin-Purcell)
Newsgroups: rec.food.cooking,sci.bio,rec.gardens
Subject: Re: Mayonaise Homemade Howto (sort of)
Message-ID: <2160@uc.msc.umn.edu>
Date: 17 Jul 90 17:42:45 GMT
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Here is how we make mayo:

In a food processor, with the metal blade:

1     egg
2-3 T vinegar
1   T mustard
      salt to taste (1/4 t ?)

Turn the processor on, and slowly, patiently drizzle in:

1 cup oil

Mixture should start thickening when about half the oil is added.

Explore using different oils, vinegars and spices (mustard).

--  Ken Chin-Purcell
--  also known as ken@msc.umn.edu and (612) 626-1340
--  Minnesota Supercomputer Center, University of Minnesota