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From: jhl2f@uvacs.cs.Virginia.EDU
Newsgroups: rec.food.recipes
Subject: CHICKEN: Special Lemony Chicken
Summary: another fine submission to rec.food.recipes
Keywords: recipe chicken
Message-ID: <1990Aug1.140306.8711@mthvax.cs.miami.edu>
Date: 1 Aug 90 11:27:26 GMT
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

There was a request for a lemon chicken recipe.  This is one that I found in
a booklet called "Easy Entertaining" from the Borden corporation.  The recipe
is reprinted (slightly edited) without permissions.

Special Lemony Chicken

1/4 cup unsifted flour
1 teaspoon salt
1/4 teaspoon pepper
6 skinned boneless chicken breast halves
1/4 cup butter
1/4 cup lemon juice
8 ounces fresh mushrooms, sliced (about 2 cups)

Combine flour, salt, and pepper and use mixture to dredge chicken.  In
large skillet, melt butter and brown chicken on both sides.  Add lemon
juice and mushrooms.  Reduce heat;  cover and simmer for 20 minutes or
until chicken is tender.  Serve with rice;  garnish as desired.


Enjoy!

Jim  (jhl2f@uvacs.cs.virginia.edu)