Path: utzoo!utgpu!news-server.csri.toronto.edu!mailrus!ncar!umigw!mthvax!aem
From: rrb@seismo.CSS.GOV (Robert Blandford)
Newsgroups: rec.food.recipes
Subject: REQUEST: Black-Eyed Peas Recipes
Summary: another fine submission to rec.food.recipes
Keywords: recipe request
Message-ID: <1990Aug3.220939.2743@mthvax.cs.miami.edu>
Date: 3 Aug 90 19:35:07 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.recipes
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


I would like some recipes using black-eyed peas, which I think are
widely unexploited.  I heard Edna Lewis, a famous black cook, now at
Gage and Tollner's in Brooklyn, New York say this also.  We agreed
that Hoppin John is not what we are looking for.  She said that she
liked to cook them "Italian Style" which involved sauteing them in
olive oil and using tomatoes; but I couldn't catch the details.