Path: utzoo!attcan!uunet!decwrl!ames!ncar!umigw!mthvax!aem
From: aem (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: LACTO: Mabry Mill Grits
Summary: another fine submission to rec.food.recipes
Keywords: recipe lacto
Message-ID: <1990Aug6.143222.28584@mthvax.cs.miami.edu>
Date: 6 Aug 90 13:56:00 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
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Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

[taken from Mabry Mill recipe flyer]

Mabry Mill Grits

1 cup grits
1/2 tsp. salt
3 1/2 cups water
2 tbsp. butter

Combine first three ingredients in saucepan, and cook over low heat
for 25 minutes. Add butter and cook additional 5 minutes. Serves 6.


-- 
a.e.mossberg / aem@mthvax.cs.miami.edu / aem@umiami.BITNET / Pahayokee Bioregion
Entia non sunt multiplicanda praeter necessitatem. 	- William of Ockham