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From: quack!mrapple@uop.uop.edu (Nick Sayer)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Mom's Cheesecake Recipe
Summary: another fine submission to rec.food.recipes
Keywords: recipe ovo-lacto
Message-ID: <1990Aug7.202024.16276@mthvax.cs.miami.edu>
Date: 7 Aug 90 04:01:01 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
Organization: The Duck Pond, Stockton, CA
Lines: 33
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


Just thought this would be useful to someone. It's the "standard"
cheescake recipee, courtesy of Mom.

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All measures US standard units.

9 oz. cream cheese
3 eggs
1 pint sour cream
1 large pre-made grahm cracker crust
1 cup sugar + sugar to taste
1 teaspoon vanilla

Preheat to 350 deg F.

Soften cheese. Add ingredients (1 cup sugar) and beat until smooth. Pour into
grahm crust. Bake 30 minutes @ 350 deg F.

Mix sour cream, vanilla and sugar to taste. Spread on top of cooked cream
cheese mixture in crust. Bake 10 more minutes @ 350 deg F.

Refrigerate until cold.

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Serve with fruit or preserves. Serves a hell of a lot.
-- 
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