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From: aem (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: LACTO: Fresh Berries with Sour Cream Sauce
Summary: another fine submission to rec.food.recipes
Keywords: recipe lacto
Message-ID: <1990Aug13.185940.3643@mthvax.cs.miami.edu>
Date: 13 Aug 90 15:51:31 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


[from Wine Spectator, June 30th, 1990]

4 cups mixed fresh berries, rinsed well
1 cup sour cream
1 tbsp powdered sugar
2 tbsp anise-flavored liqueur (such as Sambuca Romana)

Arrange berries in bowls or wine glasses. In a mixing bowl blend
remaining ingredients, adding milk if necessary to make a thick,
barely pourable sauce. Add dash of vanilla if desired. Pour over berries
and garnish with mint sprigs. Serves 6.