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From: aem (a.e.mossberg)
Newsgroups: rec.food.recipes
Subject: LACTO: Whiskey Sauce for Lobster
Summary: another fine submission to rec.food.recipes
Keywords: recipe lacto
Message-ID: <1990Aug13.190129.3801@mthvax.cs.miami.edu>
Date: 13 Aug 90 15:55:14 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


[from June 30th, 1990 Wine Spectator]

1 shallot, chopped fine
1.5 oz. whiskey
1 cup lobster stock 
dash lemon juice
4 tbsp butter

Saute shallot in small amount of butter. Add whiskey and flame.
When flame dies, add lobster stock and lemon juice, and dash of
salt. Reduce by half. Add remaining butter and blend 'til mixed.
Pour over grilled lobsters.