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From: PEGGY@ukpr.uky.edu
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Bread Pudding
Summary: rec.food.recipes posting
Keywords: recipe ovo-lacto
Message-ID: <1990Aug14.173751.13107@mthvax.cs.miami.edu>
Date: 14 Aug 90 18:29:08 GMT
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Here is a recipe for Bread Pudding...someone posted a request earlier for
Bread Pudding.  I have used this one several times and I like it.  I
usually use wheat bread because that is all we buy anymore and I like the
taste of it.  My mother used to make a great stovetop bread pudding when
I was little.  She used to make it out of leftover biscuits and milk and
cinnamon and I do not think there were any eggs.  I'm going home for a visit
this weekend maybe I'll have her make some.



>From 'Better Homes and Garden New CookBook'

BREAD PUDDING

Beat together 4 eggs, 2 cups milk, 1/3 cup sugar, 1/2 tsp ground cinnamon,
1/2 tsp vanilla, and 1/4 tsp salt.  Place 2 1/2 cups dry bread cubes (3 1/2
slices) in an 8 x 1 1/2 inch round baking dish.  Sprinkle 1/3 cup raisins
over bread.  Pour egg mixture over all.  Bake in a 325 degree oven for 40
to 45 minutes or till a knife inserted near center comes out clean.  Cool
slightly.  Makes 6 servings.