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From: bellas@ttidca.TTI.COM (Pete Bellas)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Myers Rum Cream
Summary: rec.food.recipes posting
Keywords: recipe ovo-lacto
Message-ID: <1990Aug14.215453.15854@mthvax.cs.miami.edu>
Date: 14 Aug 90 20:53:39 GMT
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


I don't have a recipe for Irish cream but I do have one for Rum Cream,
perhaps it can be adapted.

Myers Rum Cream

8 oz Myers Rum
1 can (14oz) sweetened condensed milk
1 egg
1 tbls vanilla

Mix all ingredients in a blender and blend for several minutes on medium.

Refrigerate overnight (important).

Enjoy

			-Pete-

-- 
* Pete Bellas                   "Cogito ergo spud"                         *
* Citicorp/TTI                       I think therefore I yam.              *
* Santa Monica, CA                                                         *
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