Path: utzoo!utgpu!news-server.csri.toronto.edu!mailrus!ncar!umigw!mthvax!aem
Newsgroups: rec.food.recipes
Subject: VEGAN: Salsa sauce
Summary: rec.food.recipes posting
Keywords: recipe vegan
Message-ID: <1990Aug21.032019.3438@mthvax.cs.miami.edu>
Date: 20 Aug 90 11:48:31 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Reply-To: uunet!isdserv!Colin_Moneypenny
Followup-To: rec.food.veg
Organization: Boeing Canada, de Havilland Division
Lines: 49
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


	Here is a salsa sauce I made a couple of weeks ago.


SALSA-SAUCE

Salsa sauce - this is the basic recipe. You can spice it up even more by 
adding more JALEPENOS or HOT SAUCE of your choice.

INGREDIENTS: 

	2 cups		chopped onions
	5 cloves	minced garlic
	1 TBS 		oil

	4		large jalepeno peppers
	28 oz can	whole tomatoes (chopped)
	1/2 cup		vinegar
	3 TBS		white sugar
	pinch		oregano and basil
	HOT SAUCE	add to taste

DIRECTIONS:

	Saute onions and garlic together in oil until softened. Add remaining
ingredients. Simmer well for 40 minutes. Chill and serve with torilla chips or
use as a sauce for making nacho's.

RATING
     Difficulty: easy.  Time: 10 minutes.  Precision: approximate
     measurement OK.

CONTRIBUTOR
     Colin Moneypenny
     Boeing Canada de Havilland Division
     Colin_Moneypenny@dh.boeing.com
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Colin Moneypenny		     INTERNET: Colin_Moneypenny@dh.boeing.com
Systems Analyst Office Systems       UUCP:     uunet!jtsv16!isdserv!t46300
Boeing Canada de Havilland Division  OFFICE:   (416) 375-3222
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