Path: utzoo!utgpu!news-server.csri.toronto.edu!mailrus!ncar!umigw!mthvax!aem
From: riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer)
Newsgroups: rec.food.recipes
Subject: VEGAN: Greek Vinaigrette
Summary: rec.food.recipes posting
Keywords: recipe vegan
Message-ID: <1990Aug25.153327.20314@mthvax.cs.miami.edu>
Date: 25 Aug 90 04:02:40 GMT
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In article <1990Aug24.220623.13057@mthvax.cs.miami.edu>, dartvax!batcomputer!martyne@uunet.UU.NET (Martyne Hallgren) writes...
> 
>I am looking for the recipe for the dressing that is used in Greek Salads.

Greek Vinaigrette
-----------------

1 c light olive oil
1/3 c lemon juice
3 T Greek oregano
2 cloves garlic, minced finely
Salt and freshly ground black pepper, to taste

Rub the oregano between your palms before adding the the remaining
ingredients as this will help release its flavor.  Now whisk all
ingredients together.  Let dressing stand for at least an hour
before using, and the longer the better.

Carol Miller-Tutzauer
BITNET:  riacmt@ubvms
INTERNET: riacmt@ubvms.cc.buffalo.edu