Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!swrinde!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!aem From: davef@jessica.Stanford.EDU (David Finkelstein) Newsgroups: rec.food.recipes Subject: REQUEST: Baked Camembert Summary: rec.food.recipes posting Keywords: recipe request Message-ID: <1990Aug29.002035.25807@mthvax.cs.miami.edu> Date: 28 Aug 90 23:32:40 GMT Sender: aem@mthvax.cs.miami.edu (a.e.mossberg) Reply-To: davef@jessica.Stanford.EDU (David Finkelstein) Followup-To: rec.food.recipes Organization: Stanford University Lines: 11 Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator) A freind of mine lived in Germany for a while, and for lunch she would often eat baked camembert with toast and jam. Does anyone have a recipe for preparing camembert in this fashion? Thanks, David Finkelstein Academic Information Resources Stanford University davef@jessica.stanford.edu