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From: NDG503@CSC.ANU.OZ.AU (Nick Guoth)
Newsgroups: rec.food.recipes
Subject: LACTO: Sour Cherry Soup, Hungarian Style
Summary: rec.food.recipes posting
Keywords: recipe lacto
Message-ID: <1990Sep4.160533.11310@mthvax.cs.miami.edu>
Date: 3 Sep 90 15:08:16 GMT
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	Recipe: Sour Cherry Soup, Hungarian Style

	3 tablespoons flour
	1 cup sour cream
	Pinch of salt
	1 teaspoon confectioner's sugar
	1 pound fresh sour cherries; pitted
	3/4 cup granulated sugar

	  Stir flour with sour cream, salt and confectioner's sugar till 
	smooth.
	  Meantime cook sour cherries in 1 1/2 quarts water with
	granulated sugar till done.
	  Take 2 ladelfuls of liquid from the cherry pot and add to the
	flour mixture; stir for a few minutes.
	  Pour the mixture back into the soup and let it cool; 
	this way it won't develop a skin. Adjust salt.

	  You must use fresh sour cherries for this soup. It is a very
	heavy soup and would be very good with just a light meal on a
	cold day or night.

	Nick Guoth
	ndg503@csc.anu.oz.au
		or
	nickg@rsc0.anu.oz.au