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From: soper@maxzilla.encore.com (Pete Soper)
Newsgroups: sci.bio
Subject: rule of thumb
Message-ID: <12614@encore.Encore.COM>
Date: 29 Aug 90 15:23:06 GMT
Sender: news@Encore.COM
Lines: 10
References:


  Is there a rule of thumb for estimating the effect of temperature
on the metabolic rate of simple organisms like yeast?  That is, if
I have the temperature and rate of CO2 production during the course
of a fermentation, can I apply a correction to roughly predict what 
the flow would have been at (say) 3 degrees C higher or lower
temperature?
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Pete Soper (soper@encore.com)                          +1 919 481 3730
Encore Computer Corp, 901 Kildaire Farm Rd, bldg D, Cary, NC 27511  USA