Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!wuarchive!julius.cs.uiuc.edu!apple!voder!pyramid!telam From: telam@pyrps5.pyramid.com (Thomas Elam) Newsgroups: comp.sys.amiga.hardware Subject: Re: Hard disk transfer rates Message-ID: <126198@pyramid.pyramid.com> Date: 7 Sep 90 23:21:11 GMT Sender: daemon@pyramid.pyramid.com Reply-To: telam@pyrps5.pyramid.com (Thomas Elam) Organization: Pyramid Technology Corp., Mountain View, CA Lines: 37 In article <1990Sep1.231510.10650@agate.berkeley.edu> c60c-1gd@e260-1c (Joon Song) writes: >I'm sorry if this has been discussed before. I hope I'm not violating any rules of n-et-iquette in my follow-up. Could someone please tell by electronic mail to me if I am. >I've read several articles >claiming that hard disk transfer rates through a SCSI port is as high as >3.5 meg/sec. Is this the actual throughput of the hard disk system? I was confused too, until I remembered seeing disk I/O throughput measurements on our Pyramid mainframe computers. They were around 400 Kilobyte per second or higher, measured by user-level software, so this *is* the throughput of the hard disk system. This works out to be 3.2 Megabits per second (400,000 x 8 = 3,200,000) or higher. I believe some people thought SCSI systems have throughputs of 4 Mega-*bytes* per second. I'm not on the SCSI committee, but I'll bet an Amiga that the throughputs are really about 4 Mega-*bits* per second. >Does this involve data being cached? 3.5 meg/sec is considerably faster >than what I had thought possible for hard disk r/w. > >Suppose a hard disk had 34 sectors/track. A hard disk spins 60 rev/sec. >So the fastest disk transfer rate should be: > 34 sectors/track * 512 bytes/sector * 60 rev/sec = approx. 1 meg/sec. > >Can someone explain how 3.5 meg/sec transfer rate can be possible? I can't address myself to your other questions, but I have seen calculations made by UNIX-guru-grade I/O software engineers that work like your calculation. And I think the numbers are right, too. >Joon Song >c60c-1gd@web.berkeley.edu Regards, Tom