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From: nsv@infos.ri.cmu.edu (Nicole Vecchi)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Biscotti
Summary: rec.food.recipes posting
Keywords: recipe ovo-lacto
Message-ID: <1990Sep17.033725.17598@mthvax.cs.miami.edu>
Date: 11 Sep 90 19:03:08 GMT
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Biscotti

1 cup sugar
1/4 cup vegetableC oil
3 cups sifted flo oil
2 tsps. baking powder
2 tsps. (anise) extract (substitute vanilla)
@tabclear

cream sugar, eggs and oil.  Slowly, add 1/2 of the flour, baking powder
and extract.  Add remaining half of flour, kneading until dough is
medium soft.

Roll into 4 small "buns."  Place onto greased cookie sheets (2 buns on
each), and flatten to about 1/2 inch.  Bake 20 minutes at 350 degrees.

Remove and cut 1/2 inch angled slices--while still hot!  put pieces back
on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.