Path: utzoo!attcan!uunet!samsung!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!pyramid!lmajidi
From: lmajidi@pyrnova.pyramid.com (Lynn Majidimehr)
Newsgroups: rec.food.recipes
Subject: SCALLOPS: Easy Scallops Ideas
Summary: rec.food.recipes posting
Keywords: recipe scallops
Message-ID: <1990Sep17.034658.17740@mthvax.cs.miami.edu>
Date: 14 Sep 90 18:47:45 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.cooking
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


In article <1990Sep8.035413.20518@mthvax.cs.miami.edu>, nlb5x@boole.acc.Virginia.EDU (Nancy H. Boling) writes:
> 
> Does anyone have an easy scallop recipe?  I prefer some type of saute
> rather than a tomato or cream based recipe.  


What I have done in the past is melt butter/marg. in a ovenproof dish, mix in
the scallops and then sprinkle with salt and garlic powder.  You could also
add whatever else you want (i.e. paprika for color).  Then I think I baked it
at ~400 degrees until I poked them and they were done.  

I guess this is what you were looking for as it is like an oven version of 
scampi.

Lynn Majidimehr