Path: utzoo!attcan!utgpu!news-server.csri.toronto.edu!mailrus!ncar!umigw!mthvax!aem From: PZ2@PSUVM.PSU.EDU (David L. Phillips) Newsgroups: rec.food.recipes Subject: REQUEST: Tabbouleh (or tabouli) Summary: rec.food.recipes posting Keywords: recipe request Message-ID: <1990Sep23.193106.16648@mthvax.cs.miami.edu> Date: 20 Sep 90 14:02:07 GMT Sender: aem@mthvax.cs.miami.edu (a.e.mossberg) Followup-To: rec.food.recipes Organization: Penn State University Lines: 5 Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator) I tried a while back and nothing happened; I'll try again. I am interested in finding a recipe for tabbouleh (dictionary sp) or tabouli (local restaurant sp) that has a richer flavor than some that taste mainly of parsley. Thank you.