Path: utzoo!attcan!uunet!wuarchive!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!aem
From: GO5@PSUVM.PSU.EDU (Kjell E. Grotland)
Newsgroups: rec.food.recipes
Subject: REQUEST: Butterless, Margarineless Pie Crust
Summary: rec.food.recipes posting
Keywords: recipe request
Message-ID: <1990Sep23.192421.16300@mthvax.cs.miami.edu>
Date: 22 Sep 90 03:19:31 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.recipes
Organization: Penn State University
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Im looking for a method or a means, whereby i can make decent pie
crusts without using margarine,butter, or other hydrogenated (I know
butter isnt hydrogenated) products (such as Crisco) in my pie crust.
and still have a good ---> great pie crust. Is there such a thing??
Thanks for any help in advance.