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From: peloquin@qtp.ufl.edu (Renee P. Peloquin)
Newsgroups: rec.food.recipes
Subject: REQUEST: Mandarin Brown Noodles
Summary: rec.food.recipes posting
Keywords: recipe request
Message-ID: <1990Sep24.193721.418@mthvax.cs.miami.edu>
Date: 24 Sep 90 19:05:54 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Reply-To: peloquin@orange.qtp.ufl.edu (Renee P. Peloquin)
Followup-To: rec.food.recipes
Organization: University of Florida Quantum Theory Project
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)



I recently had a dish called "Mandarin brown noodles" at a local
Chinese restaurant.  The noodles were soft and square, and appeared to
have been sauteed after boiling, and were chewy/crunchy browned in
spots.  The sauce was brown and savory, and contined mushrooms,
vegetables, and various meats.  This is one of the tastiest dishes I
have ever had.  Does anyone have a recipe for this?  The sauce seemed
to me to be the most important part.  I could do without most or all
of the meat...

Thanks a lot!
Renee P Mattie
mattie@sun0.chem.upenn.edu