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From: warren@mdcbbs.com
Newsgroups: rec.food.recipes
Subject: REQUEST: Beef Wellington
Summary: original subject was Request:  Beef Wellington
Keywords: recipe request
Message-ID: <1990Sep26.175300.4968@mthvax.cs.miami.edu>
Date: 26 Sep 90 16:16:04 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.recipes
Organization: McDonnell Douglas M&E, Cypress CA
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

I saw something in one of those fancy food catalogs
that sounds heavenly.  It was called Beef Wellington.
It was basically a prime filet, with liver pate on top,
completely encased in a flaky pastry.  Does anyone have
a recipe for something like this?  (Including the pate)
Thanks a lot!