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From: russell@mips2.cr.bull.com (Gary Russell)
Newsgroups: rec.food.recipes
Subject: VEGAN: Salsa sauce
Summary: original subject was salsa
Keywords: recipe vegan
Message-ID: <1990Sep27.163420.20000@mthvax.cs.miami.edu>
Date: 27 Sep 90 10:13:56 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

i tried this recipe recently from      Colin Moneypenny
     Boeing Canada de Havilland Division

and found it to be very good. Please enjoy!!

SALSA-SAUCE

Salsa sauce - this is the basic recipe. You can spice it up even more by
adding more JALEPENOS or HOT SAUCE of your choice.

INGREDIENTS:

        2 cups          chopped onions
        5 cloves        minced garlic
        1 TBS           oil

        4               large jalepeno peppers
        28 oz can       whole tomatoes (chopped)
        1/2 cup         vinegar
        3 TBS           white sugar
        pinch           oregano and basil
        HOT SAUCE       add to taste

DIRECTIONS:

        Saute onions and garlic together in oil until softened. Add remaining
ingredients. Simmer well for 40 minutes. Chill and serve with torilla chips or
use as a sauce for making nacho's.

RATING
     Difficulty: easy.  Time: 10 minutes.  Precision: approximate
     measurement OK.

CONTRIBUTOR
     Colin Moneypenny
     Boeing Canada de Havilland Division
     Colin_Moneypenny@dh.boeing.com
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