Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!asuvax!ncar!umigw!mthvax!aem From: trost@REED.BITNET Newsgroups: rec.food.recipes Subject: REQUEST: Pastry Entrees Summary: original subject was REQUEST: non-dessert pastries Keywords: recipe request Message-ID: <1990Sep29.001401.12059@mthvax.cs.miami.edu> Date: 28 Sep 90 20:54:17 GMT Sender: aem@mthvax.cs.miami.edu (a.e.mossberg) Reply-To: trost%reed@cse.ogi.edu Followup-To: rec.food.recipes Organization: n/a Lines: 7 Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator) I keep getting the urge to make some sort of meat/potato/vegatble pastry, but none of my cookbooks contains any such thing. Specific things I know of are peroguies (sp?) and somozas, but anything would be good to see. I'd like to be able to do both meated and meatless varieties. And no, burritos don't count :-).