Path: utzoo!attcan!uunet!samsung!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!aem
From: gss@ilw103.intel.com (gad sheaffer)
Newsgroups: rec.food.recipes
Subject: REQUEST: Falooda
Summary: original subject was FALOODA
Keywords: recipe request
Message-ID: <1990Oct2.181751.5467@mthvax.cs.miami.edu>
Date: 2 Oct 90 13:40:03 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.recipes
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

How do I make it?
I ate it in India but I know it's from Iran. Seems that there are a whole lot 
ways of making it.

Simple as well as complex recipes will be welcome

Thanks !

Gad S. Sheaffer ( gss@iil.intel.com ) Intel design center - Haifa, Israel