Path: utzoo!attcan!uunet!know!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!recipes
From: NDG503@csc1.anu.oz.au (Nick Guoth)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Red Currant Torte
Keywords: recipe ovo-lacto
Message-ID: <1990Oct24.144707.5731@mthvax.cs.miami.edu>
Date: 24 Oct 90 13:33:44 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


	Red Currant Torte

    Owing to the number of requests that I have had, here's the recipe
for Red Currant Torte, the Orange and Coffee Tortes are following soon.

400 gr flour
1 egg
1 egg yolk
2 to 3 large tbl sp sugar
150 gr unsalted butter
vanilla
cinnamon

filling:
1 1/2 ltr pureed red currents
250 gr sugar

(1)  Prepare pastry by rubbing the butter into the flour. Add all the
other ingredients. Blend. Press into a pie dish and decorate edges. Bake
blind in a slow oven 375 for 25 minutes or until golden. Prick with a 
fork to see if done.

(2) Filling: puree red currants, add sugar and cook for 10 minutes
then cool. Poor over cold pastry case.
NOTE: The filling will improve if you let it stand for 1 day.

Happy cooking...

Nick Guoth ndg503@csc.anu.edu.au or nickg@rsc0.anu.edu.au