Path: utzoo!attcan!uunet!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!recipes
From: rjg@sialis.com (Robert J. Granvin)
Newsgroups: rec.food.recipes
Subject: LACTO: Chocolate Bourbon Balls
Summary: original subject was Chocolate Bourbon Balls
Keywords: recipe lacto
Message-ID: <1990Oct26.022437.26313@mthvax.cs.miami.edu>
Date: 25 Oct 90 05:33:36 GMT
Sender: aem@mthvax.cs.miami.edu (a.e.mossberg)
Followup-To: rec.food.veg
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Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Easy microwave recipe From the Sharp Carousel Convection Microwave 
Cookbook.  (Really).

1/2 cup		margarine or butter
  4 cups	powdered sugar
  1 cup		finely chopped nuts
1/4 cup		bourbon
  1 package	(6 ounces) milk chocolate chips
  3 tablespoons	half-and-half

1. Place margarine in medium bowl.  Microwave at HIGH (100%) until melted,
   1 to 2 minutes.  Mix in sugar, nuts and bourbon.  Refrigerate until 
   firm.

2. Shape into 1-inch balls.  Refrigerate until firm.  Combine chocolate
   chips and half-and-half in small bowl.  Microwave at MEDIUM-HIGH (70%)
   until chocolate chips are melted (1 to 2 1/2 minutes), stirring once or
   twice.  Stir until smooth.  Drizzle chocolate over candies (reheating
   chocolate as needed).  Chill.

Makes about 3 dozen candies.

Robert J. Granvin    rjg@sialis.mn.org