Path: utzoo!attcan!uunet!wuarchive!usc!elroy.jpl.nasa.gov!ncar!umigw!mthvax!recipes
From: SIMMONS@ucf1vm.cc.ucf.edu (Tad Simmons)
Newsgroups: rec.food.recipes
Subject: REQUEST: Sesame Beef
Summary: original subject was FILL_IN_THE_BLANKS: Sesame Beef
Keywords: recipe request
Message-ID: <1990Nov05.203027.20099@mthvax.cs.miami.edu>
Date: 31 Oct 90 07:11:21 GMT
Followup-To: rec.food.recipes
Organization: University of Central Florida--Computer Services
Lines: 19
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

OK, this is a weird one.  I was at a Chinese restaurant the other
night, and tried the appetizer special (yep, you guessed it, Sesame
Beef).  I'm usually willing to let chefs keep their recipes to
themselves, I can *always* go back, but since this was a special I went
ahead and asked for the recipe.  I got it, but I wasn't given ratios.
Here's what I have, any help would be appreciated:

Sesame Beef
 Slice the beef very thinly, like you were going to be making jerky.
(yes, that was a quote).  Deep fry it three (3) times.  
 Sauce: (fixed separately) lots of sugar, soy sauce, chicken stock,
vinegar (this is where I REALLY need proportions) mix in a pan and heat
until sugar melts.  Stir in beef.  Remove the beef onto a plate and
sprinkle with sesame seeds.

That's all I have.  Any and all help appreciated.  Any similar Recipes
are welcomed as well.  thanks.

Tad Simmons, SIMMONS@UCF1VM.BITNET