Path: utzoo!attcan!uunet!zaphod.mps.ohio-state.edu!usc!elroy.jpl.nasa.gov!ncar!umigw!mthvax!recipes
Newsgroups: rec.food.recipes
Subject: LACTO: Peanut Butter Pie
Summary: original subject was LACTO: Peanut Butter Pie
Keywords: recipe lacto
Message-ID: <1990Nov05.203945.20215@mthvax.cs.miami.edu>
Date: 31 Oct 90 16:48:23 GMT
Followup-To: rec.food.veg
Organization: n/a
Lines: 30
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

PEANUT BUTTER PIE

I sampled this wonderful concoction in a little restaurant near my home
in North Dallas and managed to talk the waitress out of the recipe!
(the place is called  The String Bean, near Central and Spring Valley
 -- plug,plug)

The recipes makes average pies (topped with optional whipped topping)
or one pie of the large, heaping variety.

	8 oz. extra-crunchy peanut butter
	8 oz. cream cheese, softened
	8 oz. confectioner's sugar
	1 sm (8oz.) container whipped topping
	Chocolate graham cracker crust(s)

Soften the cream cheese and the peanut butter (30-60 sec in microwave,
medium power works great) and cream together thoroughly.  Next add
sugar, THEN add whipped topping, mixing each thoroughly into
cheese/peanut butter mixture.  Smooth into pie shell(s) and
refrigerate.

Single Pie variety:  	Drizzle with chocolate or caramel syrup before
			refrigerating

Double Pie variation:	Top each pie with more whipped topping and add
			chocolate shavings
ENJOY!!!!!

Douglas Tucker			dhtucker@digi.lonestar.org