Path: utzoo!attcan!uunet!jarthur!elroy.jpl.nasa.gov!ncar!umigw!mthvax!recipes
From: boulder!khonshu!springer@ncar.UCAR.EDU (Jann Springer)
Newsgroups: rec.food.recipes
Subject: VEGAN: Benner's Pepper Slaw
Summary: original subject was Pepper Slaw (non-mayo Cole Slaw)
Keywords: recipe vegan
Message-ID: <1990Nov06.043238.26339@mthvax.cs.miami.edu>
Date: 2 Nov 90 16:37:43 GMT
Followup-To: rec.food.veg
Organization: Univ. Colorado Boulder, CIRES
Lines: 20
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


Someone recently requested a "sweet and sour" type cole slaw for a
dinner they were having this weekend. This may be to your liking.
Warning: It makes alot. ;>

Benner's Pepper Slaw

2 C. sugar         |
1 C. vinegar       |
1/4 C. water       |  syrup
1 t. celery seed   |
1 t. mustard seed  |

2 medium heads of cabbage
1 T salt

Shred the cabbage. Sprinkle the salt over the cabbage and let stand for
1 hour. Drain. Heat syrup mixture until boiling and boil hard for 1
minute. Cool overnight. Pour syrup over cabbage. Marinate for several
hours and serve.