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From: bjp1@ihlpb.att.com (Brian J Prendota)
Newsgroups: rec.food.recipes
Subject: PORK: Ham and Rice Stuffing
Summary: original subject was Re: REQUEST: Rice Stuffing
Keywords: recipe pork
Message-ID: <1990Nov06.222227.7780@mthvax.cs.miami.edu>
Date: 6 Nov 90 20:35:52 GMT
Followup-To: rec.food.cooking
Organization: AT&T Bell Laboratories
Lines: 25
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

In article <1990Nov06.155911.2843@mthvax.cs.miami.edu>, shimeall@taurus.cs.nps.navy.mil (timothy shimeall) writes:

> I've got a dinner to prepare for, and I'd like to prepare a turkey 
> stuffed with rice.

Ham and Rice Stuffing

1 Qt. Cooked Rice
1 Qt. Toasted Bread Cubes
4 Eggs, lightly beaten
1 C Diced Ham
1 tsp salt
1 tsp ground sage
1 tsp marjoram
1/2 tsp Black Pepper
1/4 tsp garlic powder
1/2 C chopped Parsley
1 C Chopped Onion
1 C Diced Celery

Combine and form into a ball. Clean the inside of your Turkey. Stuff the 
inside your Turkey with the stuffing. If there is leftovers, also stuff the
neck area.   For a Turkey from 12 to 15 lbs.

			Brian Prendota ihlpb!bjp1