Path: utzoo!utgpu!news-server.csri.toronto.edu!cs.utexas.edu!samsung!zaphod.mps.ohio-state.edu!ncar!umigw!mthvax!recipes
From: warren@mdcbbs.com
Newsgroups: rec.food.recipes
Subject: TUNA: Tuna Tetrazzini
Summary: original subject was Tuna Tetrazzini
Keywords: recipe tuna
Message-ID: <1990Nov09.214333.24707@mthvax.cs.miami.edu>
Date: 8 Nov 90 17:58:46 GMT
Followup-To: rec.food.cooking
Organization: McDonnell Douglas M&E, Cypress CA
Lines: 26
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


Here is a recipe for tuna tetrazzini.  I'm sure you could
substitute cooked shredded chicken or turkey for the tuna with
delicious results.

Tuna Tetrazzini

Blend over low:
	1/2 c. butter
	1/2 c. flour
	Garlic salt 
Add:
	2 c. milk
	1 can cream of mushroom soup
	1 can cheddar cheese soup
	1 small can undrained mushrooms (4 oz. I think)
	1 lg. can drained tuna
	1 c. sour cream

Heat through, don't boil.  Mix w/ 1 medium pkg. cooked spaghetti
(approx. 6 servings).  Pour in buttered baking dish.  Sprinkle
with parmesan.  Bake 30 min. at 350 deg. F.

This is fast, cheap, easy, makes a lot...
I hope you like it!
Connie