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From: boulder!khonshu!springer@ncar.UCAR.EDU (Jann Springer)
Newsgroups: rec.food.recipes
Subject: OVO-LACTO: Snicker Doodles
Summary: original subject was OVO: Snicker Doodles (cookies)
Keywords: recipe ovo-lacto
Message-ID: <1990Nov15.161927.24703@mthvax.cs.miami.edu>
Date: 15 Nov 90 03:22:32 GMT
Followup-To: rec.food.veg
Organization: Univ. Colorado Boulder, CIRES
Lines: 20
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

These are one of my favorites.

J. Springer

Snicker Doodles

1 C. butter (or margarine or shortening)
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 t. cream of tartar
1 t. baking soda
1/2 t. salt
cinnamon sugar

Cream first three ingredients. Add flour, cream of tartar, soda, and
salt. Chill. Roll into balls and roll in cinnamon sugar. Place on
cookie sheet and bake at 400F for 8-10 minutes til lightly brown and
soft. Yield: 5 dozen.  (These cookies will set up and be somewhat
crunchy when they cool).