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From: riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer)
Newsgroups: rec.food.recipes
Subject: VEGAN: Japanese Salad Dressing
Summary: original subject was Re: REQUEST: Japanese Sald Dressing
Keywords: recipe vegan
Message-ID: <1990Nov16.221051.12345@mthvax.cs.miami.edu>
Date: 16 Nov 90 01:59:10 GMT
Reply-To: riacmt@ubvmsa.cc.buffalo.edu
Followup-To: rec.food.veg
Organization: University at Buffalo
Lines: 24
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Japanese Salad Dressing is generally a combination of soy sauce,
vinegar, sesame oil, and some grated ginger root (or ginger "juice").
Sometimes it will also have a bit of miso, sesame paste, or wasabe
powder added to it.  Below is a simple recipe that should be close to
what you remember.  You can play around with the ingredients until you
hit on something you like.


	 Japanese Salad Dressing
 	 -----------------------

1/2 c soy sauce (light, Kikkomann's)
1/4 c rice wine vinegar
1 T sesame oil (dark, oriental kind)
1 t grated ginger
1 t (or less) wasabe powder (green horseradish powder)
1 t sugar

If you can get hold of some sesame paste, you can add about a T of that
to make for a more opaque salad dressing.

Mix ingredients well and chill.

Enjoy, Carol (riacmt@ubvms)