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From: vampire@blake.u.washington.edu (Eric Howard)
Newsgroups: rec.food.recipes
Subject: LACTO: Yogurt
Summary: original subject was Re: REQUEST: Yogurt
Keywords: recipe lacto
Message-ID: <1990Nov17.015931.15268@mthvax.cs.miami.edu>
Date: 16 Nov 90 21:03:04 GMT
Followup-To: rec.food.veg
Organization: University of Washington, Seattle
Lines: 10
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)

Yogurt

Boil 1 quart of milk (skim is probably not a good idea).  Let cool 'til
your pinky can stand the heat for a count of 11, or to a temp of 130F.
Mix a little of the milk w/ 3 - 4 Tbsp of yogurt. Stir in quickly. Let
stand covered w/ a plate and a towel in an earthenware bowl overnight
or for 8 hours. Strain through cheese-cloth for a thicker result (often
called yogurt cheese)

eric