Xref: utzoo sci.bio:3921 sci.bio.technology:75 sci.environment:8700 sci.chem:2535 Path: utzoo!utgpu!news-server.csri.toronto.edu!rutgers!cmcl2!yale!cs.utexas.edu!sdd.hp.com!usc!ucsd!pacbell.com!att!cbnews!cbnewsm!carroll From: carroll@cbnewsm.att.com (martin.d.carroll) Newsgroups: sci.bio,sci.bio.technology,sci.environment,sci.chem Subject: water filtration systems Keywords: what should i look for? Message-ID: <1990Nov20.154131.17522@cbnewsm.att.com> Date: 20 Nov 90 15:41:31 GMT Followup-To: sci.chem Distribution: usa Organization: AT&T Bell Laboratories Lines: 21 Hi all, I am in the process of looking for a good water filtration system for my kitchen sink. (I currently only drink distilled water, and am now tired of cooking with chlorinated, floridated water.) Can anybody tell me what I should be looking for? One filter I am looking at has the following specs: Removes: lead cysts and turbidity particulates (class 1) taste, odor, chlorine (class 1) 0.5 gallons per minute 100 gallons capacity Is this reasonable? Should I keep looking? If so, what for? Thanks for any advice you may have, martin carroll@mozart.att.com