Path: utzoo!utgpu!news-server.csri.toronto.edu!rutgers!gatech!ncar!umigw!mthvax!recipes
From: tonse@csa1.lbl.gov (Shaheen Tonse)
Newsgroups: rec.food.recipes
Subject: CHICKEN: Chicken Tandoori
Summary: original subject was MEAT Chicken Tandoori
Keywords: recipe chicken
Message-ID: <1990Dec01.200340.29796@mthvax.cs.miami.edu>
Date: 30 Nov 90 01:08:54 GMT
Reply-To: tonse@csa1.lbl.gov
Followup-To: rec.food.cooking
Organization: Lawrence Berkeley Laboratory - Berkeley, CA, USA
Lines: 9
Approved: aem@mthvax.cs.miami.edu (Rec.Food.Recipes moderator)


What I usually do is to buy Patak's Tandoori Paste, available at most
Indian grocery stores.(eg. India Cafe on University between M.L.King &
Grant) Add an equal amount of yoghurt. Take the chicken drumsticks &
thighs, & make gashes in them so that the marinade soaks in well.
Marinate for 12-24 hours in fridge. Much more tasty to use a barbecue
than the oven. Cook slowly, for 15-20 minutes.

					Shaheen.